Reviews of Hooked Seafood Restaurant on Symphony of the Seas
Majestic Caribbean area has debuted a brand new improver to its specialty restaurant lineup. Hooked Seafood splashed its fashion onto Symphony of the Seas when the transport gear up sail last spring. Every bit a seafood lover and a native New Englander, I was skeptical about this new concept. Well, nosotros take returned from one of the start Western Caribbean cruises and have all the delicious details in this Hooked Seafood Symphony of the Seas Review.
Hooked Seafood Symphony of the Seas Review
Inside Hooked Seafood
Hooked is located on Deck 16 forward, overlooking the Conservatory and Solarium Bistro. The entrance to the restaurant has a typical dining room look and experience, but the venue itself has a nautical theme with lots of dejection, whites, and natural wood tones. Although it is an upscale seafood restaurant, Hooked has a coincidental vibe.
When entering the restaurant, you tin not escape the massive bar in the heart. While seating here is limited, the showcase is the ice and raw bar. If you do not take reservations at the eatery, yous might consider stopping in at the bar for one of the Happy Hour specials that run throughout the prowl.
The main dining room is a rather open space. It did feel like there were fewer tables here than some of the other specialty dining venues onboard Symphony of the Seas. Being a seafood restaurant, information technology is certainly a more laid dorsum setting than we expected.
If you desire something more formal, in that location are plenty of other options, such equally 150 Central Park and Chops Grille.
Related Mail service: Symphony of the Seas Restaurant Menus and Dining Guide
Lunch at Hooked Seafood
The eating house is open for lunch on sea days. While we tried to book a reservation pre-cruise, the arrangement said information technology was sold out. Even so, we were able to make reservations for Day half-dozen at 12:30 pm once onboard the ship.
The menu for tiffin and dinner are very similar, with lunch having more express options.
Whether you dine at Hooked for dinner or dejeuner, the meal begins with a serving of seasoned butter biscuits. These flaky starters might be too rich for some cruisers, simply I was fine nibbling on them prior to our meals.
For a starter, I ordered the fried calamari. This hearty portion was crispy and fresh, certainly not a frozen batter. It came with a tangy tartar sauce that was a fine compliment to the dish. The Princess went with a house salad. Honestly, information technology looked like something you would get in the main dining room.
For meals, I had to examination out the Maine Lobster Scroll. As a New England classic, I have to admit that this was a worthy entree.
Beingness a bit more of a traditional take on the dish, information technology contained a filling portion of real lobster in a light mayonnaise-based mixture. I was besides a fan of the buttered and toasted split-curlicue. The hand-cut potato fries served on the side as well as an additional order of french chips were too much to handle for tiffin.
While the Lobster Roll was a success, the Princess' Maryland Clam Strip Sandwich was a bit of a letdown. The clam strips appeared to exist frozen, and the sandwich was drenched in tartar sauce.
For dessert, we opted to endeavour the i item that we had not yet sampled, the Blueberry Crumble. Of all the desserts, this was our favorite at the restaurant.
Given that the tiffin pricing is nigh 50% cheaper than dinner, if you are on the fence most testing out this new venue, giving it a try during the day is a nice option.
Dinner at Hooked Seafood
Knowing nosotros had to try this new venue, we made reservations pre-cruise to dine here on night 4 at 7 pm. With some schedule changes, nosotros showed up to dinner over 30 minutes early on in hopes that we could go a table. The host was very polite and said he could become united states a table in about 10 minutes.
Lucky for u.s.a., there were 2 seats available at the bar. While there is a pocket-sized specialty drink menu, we both opted for our go-to cocktails, a Manhattan and a Cosmo.
In just nearly 10 minutes' time, the host came over to escort u.s.a. to a table on the starboard side of the restaurant.
Our waitress stopped past to introduce herself and say that she would be right with united states. Returning a few moments afterwards with some warm biscuits, we placed our extensive social club.
We both ordered two appetizers. I did the calamari and crab cake. The Princess tried the New England Mollusk Chowder and the Drunken Mussels, claiming I could endeavor a few.
As starters go, my choices were average. I institute the crab cake to be crispy and warm but not much different than the same app in the main dining room. On the other mitt, the calamari got two thumbs up.
As for the Princess, she had null merely compliments for the chowder. While information technology is tough to please a New Englander when it comes to this traditional dish, Hooked Seafood succeeded.
Still, the mussels were a unlike story. They were drenched in broth that was heavy and room temperature, at best, and had piddling flavour.
A fellow cruiser had recommended the Helm's Platter at Hooked. So, since Capt. Ron was on the bridge, I decided to grab his dinner!
I opted for Salmon as the fish selection to become along with a freshly steamed lobster tail and shrimp skewer. The meal was well prepared but with trivial seasoning. This was fine with me equally I prefer my seafood plain.
Interestingly, the Princess ordered the same dish but went with a chicken chest instead of fish. At present, I could devour ii lobster tails!
Having eaten quite a bit of food already, we were happy to come across that the desserts were rather small. I went with the whoopie pie. Honestly, I had been eyeing this dessert since I first saw the online menus. The Princess went with the Boston Foam Pie.
Neither of us were impressed with our dessert choices. Given how much nutrient we had already devoured, nosotros were both fine leaving this third course behind.
Recap of Hooked Seafood Symphony of the Seas Review
Tiffin Menu | Happy 60 minutes Bill of fare | Drinks Menu | Dinner Bill of fare
As a new dining concept, we liked the addition of a seafood restaurant to Royal Caribbean area's current specialty dining line upwardly. When compared to other cruise lines with a dedicated seafood eating place, the appeal of Hooked is that it is more casual and family friendly.
Nutrient quality was besides somewhat better than what we have experienced on rival lines. Notwithstanding, it was striking or miss for u.s.a. though, partly due to recipes and partly due to ingredients.
Overall, we would consider dining at Hooked again for lunch, as information technology was a improve value than dinner. While the Captain's Platter was tastier than the lobster tail in the master dining room, I am non convinced that it was worth the up-charge.
Comments
Take yous dined at Hooked Seafood? What is your favorite menu item? Drop us an anchor below with your eatery review of this new dining venue onboard Symphony of the Seas.
Source: https://eatsleepcruise.com/hooked-seafood-symphony-of-the-seas-review/
0 Response to "Reviews of Hooked Seafood Restaurant on Symphony of the Seas"
Post a Comment